Question 10

Explanation

Let's analyze each answer choice based on the data in the table:

Choice Analysis:

1. First Choice (Incorrect):

   The statement that the content of every component in jackfruit is always higher than in pomelo is false. For example, jackfruit calcium ($20$) is lower than pomelo ($23$).

2. Second Choice (Incorrect):

   The statement that avocado content is always higher than pomelo is also false. Avocado calcium ($10$) is lower than pomelo ($23$).

3. Third Choice (Incorrect):

   The total protein of pomelo and jackfruit ($600 + 1200 = 1800$) is lower than avocado and ambarella ($900 + 1000 = 1900$).

4. Fourth Choice (Correct):

   Let's calculate the total calcium:

   • Pomelo + Avocado: $23 + 10 = 33$

   • Ambarella + Jackfruit: $15 + 20 = 35$

   Since $33 < 35$, the statement that the total calcium of pomelo and avocado is lower is correct.

5. Fifth Choice (Incorrect):

   Avocado has a very high fat content ($6500$), so in total, avocado has much more content than jackfruit.

Therefore, the most appropriate conclusion is the option stating this comparison of calcium totals.