Question 10

Explanation

Let's break down the given premises:

1. Premise 1: Every bread contains carbohydrates and energy. (Applies absolutely to all bread).
2. Premise 2: Generally, bread is made from high-protein wheat flour.
   • The word "generally" indicates the majority, but not all.
   • Meaning: There is a small portion of bread that is not made from high-protein wheat flour (could be low or medium protein).
3. Premise 3: Factory X produces bread.

Conclusion Analysis:

Since Factory X produces bread, its products are part of the "bread" set. Based on Premise 2, since not all bread is made from high-protein flour, there is a possibility that the bread produced (including by Factory X as a bread producer) is of the type that does not use high-protein flour.

The option stating "Some bread from factory X is made from low-protein wheat flour" is the most logical conclusion because it accommodates the exception allowed by the word "generally" (some bread is not high protein). Other options like "All" are too absolute and contradict the nature of "generally".