Every bread contains carbohydrates and energy. Generally, bread is made from high-protein wheat flour. Factory X produces bread.
The most correct conclusion is...
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Every bread contains carbohydrates and energy. Generally, bread is made from high-protein wheat flour. Factory X produces bread.
The most correct conclusion is...
Let's break down the given premises:
Conclusion Analysis:
Since Factory X produces bread, its products are part of the "bread" set. Based on Premise 2, since not all bread is made from high-protein flour, there is a possibility that the bread produced (including by Factory X as a bread producer) is of the type that does not use high-protein flour.
The option stating "Some bread from factory X is made from low-protein wheat flour" is the most logical conclusion because it accommodates the exception allowed by the word "generally" (some bread is not high protein). Other options like "All" are too absolute and contradict the nature of "generally".